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| Notes: |
Orange Blossom, Maraschino Cherry, Candied Pineapple |
| Cup Profile: |
Bright cherry acidity, with a syrupy sweetness and a tea-like body |
| Variety |
Ombligón |
| Process: | Washed |
| Producer: | Nestor Lasso |
| Region: |
Huila, Colombia |
| Altitude: |
1,750 m |
| Recommended Brewing: |
Pour Over, Drip and Espresso |
This microlot from the expert producers and our friends at El Diviso farm is an ombligón variety, an enigma in the coffee world with its exact genetic origins unknown. First planted in 2019, it is cultivated exclusively in the department of Huila in Colombia. Named for the Spanish word for belly button, due to the resemblance at one end of the cherry, Ombligón plants are extremely productive, resistant to leaf rust and other diseases, and have a unique and complex flavor profile.
El Diviso Ombligón is a washed process coffee with a bright, tea-like body, a sweetness reminiscent of maraschino cherry and candied pineapple, and delicate floral notes of orange blossom.
1% of every coffee bag sold goes directly to our Impact Fund, supporting ongoing initiatives that empower women farmers, protect the planet, and invest in youth. Learn more here →
FARM-FRESH COFFEE RUSHED FROM ORIGIN TO YOU FOR A MORE FLAVORFUL CUP
Orange Blossom, Maraschino Cherry, Candied Pineapple
| Notes: |
Orange Blossom, Maraschino Cherry, Candied Pineapple |
| Cup Profile: |
Bright cherry acidity, with a syrupy sweetness and a tea-like body |
| Variety |
Ombligón |
| Process: | Washed |
| Producer: | Nestor Lasso |
| Region: |
Huila, Colombia |
| Altitude: |
1,750 m |
| Recommended Brewing: |
Pour Over, Drip and Espresso |
This microlot from the expert producers and our friends at El Diviso farm is an ombligón variety, an enigma in the coffee world with its exact genetic origins unknown. First planted in 2019, it is cultivated exclusively in the department of Huila in Colombia. Named for the Spanish word for belly button, due to the resemblance at one end of the cherry, Ombligón plants are extremely productive, resistant to leaf rust and other diseases, and have a unique and complex flavor profile.
El Diviso Ombligón is a washed process coffee with a bright, tea-like body, a sweetness reminiscent of maraschino cherry and candied pineapple, and delicate floral notes of orange blossom.
1% of every coffee bag sold goes directly to our Impact Fund, supporting ongoing initiatives that empower women farmers, protect the planet, and invest in youth. Learn more here →
Always in Active Harvest
We source our coffee directly from farmers across different regions of Colombia in active harvest, giving us access to fresh coffee year round. By controlling the entire supply chain from farm to roast, we move green coffee faster, preserving its freshness and flavor for a more vibrant, flavorful cup.
directly sourced
from active harvests
Rushed from origin to you
as fast as 10 days
For the most flavorful,
vibrant cup
Our coffee is sourced directly from active harvests across Colombia, dry-milled in Bogotá, and shipped overnight via FedEx to our Brooklyn roastery. Roasted to order, our coffee reaches your cup in as little as 10 days from origin, delivering unmatched freshness and a more vibrant flavor.
For the freshest cup, we recommend choosing whole bean and grinding just before each brew. Don't have a grinder? Select from eight grind settings tailored to the most popular brewing methods, and we'll grind your coffee fresh before shipping.
We recommend brewing our coffee within 30 days after roasting for optimal flavor.
Keep your coffee in its original sealed bag or an airtight container in a cool, dry place away from direct sunlight. Avoid storing coffee in the refrigerator or freezer, as temperature changes can introduce moisture and affect flavor. For the freshest cup, grind just before brewing.
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Orders are roasted and shipped directly to you. After your order is placed, please allow up to 2 business days for processing before shipment. Once your order ships, you will receive a confirmation email with tracking information.
visit our brew guides
Learn how we recommend brewing the freshest coffee to get the most vibrant, flavorful cup